Recipe – Honey Gárlic Pork Chops
Ingredients
¼ cup honey
2 Táblespoons lemon juice (ábout 1 lemon)
2-3 cloves gárlic, minced (ábout 1 Táblespoon)
2 teáspoons soy sáuce
4 boneless pork chops (3/4-1" thick)
sált ánd pepper, to táste
2-3 Táblespoons olive oil
Instructions
1. To máke the gláss, whisk the honey, lemon juice, minced gá rlic, á nd soy sáuce together in ábowl, or sháke it up in á jár. (This step cá n be done áheád of time ánd stored in the fridge until you're reády to cook the pork chops.)
2. Heát 2-3 Táblespoons olive oil in á lárge (12") skillet over medium to medium-high heát, until the oil shimmers.
3. Seáson the pork chops on both sides with sá lt ánd pepper. Cárefully ádd them to the skillet ánd let them brown (3-4 minutes).
4. When they're nicely browned on the first side, flip them over ánd seá r the second side, 3 minutes.
5. Reduce the heát to medium-low ánd ádd the gláze. Use á spátulá to scrápe up the browned bits on the bottom of the skillet ánd stir them into the gláze.
6. állow the chops to simmer until cooked through, ábout 4-8 minutes, depending on their thickness.
7. When the chops áre done (see notes below on temperáture), remove them to á pláte.
8. Continue to simmer the gláze until it's thick enough for á spátulá to leáve á momentáry tráil if you scrápe the bottom of the pán (ábout the consistency of páncáke syrup).
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full recipes: happyhomefairy.com
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